Blue Agave - Banana Spice Mead

The following is for 5 gallons of Spiced Banana Melomel. I am adding Agave for fun and giggles.  So that would make it "Fun, Giggly Agave Banana Spiced Melomel by Markis"


Ingredients

- 6.25 Lbs HoneyFlow-Farm Wildflower Honey
- 7.5 lbs. bananas
- 20 oz. Johanisberg Resling Grape concentrate
- 2.5 oz ginger
- 12.5 oz clove
- 2.2 gals. water
- 6.25 tsp acid blend
- 12.5 tsp tannin
- 12.5 tsp yeast enegizer
- 10 oz. Red Star Cote De Balnchs Yeast


Procedure
1) Slice bananas skins and all ( You heard what I said).

2) Place everything in a press bag and tie it (you must pick the best boy-scout knot).
3) In 1 gal. water boil them for 30 mins. Remove pulp. (You must remove pulp strand by pulp strand).

4) Put honey into fermenter and pour hot liquer over it. (That doesn't mean put your cap't morgans in the microwave).

5) Add remaining cool water. (by any methods possible).

6) Pitch yeast (this does not mean use a split-finger, curve, fast, or other lame wrong analogy).

7) Age at least a year.  (Are you serious????)